Got a new 1 Star Mak for Christmas...concerned the temp reported for the probe is not right. First, after about an hour smoking, I am getting temp readings on all 3 probes at about 130 degrees- though only one probe is plugged in. Smoking a pork shoulder now, my trusty meat thermometer is showing about 135 degrees, probe 1 is at 175, probe 2 and 3 (with nothing plugged in) showing 130. Is it normal to see temps reported on the unused probe jacks?
I did not see this the first hour or so....powered off and back on, same behavior. Moved jacks and the higher reading moves with the probe change.
I noticed this on my first use and then tested the probe vs my meat thermometer in container of hot water. They agreed at that point. Seems the probe and the temp readings go awry once the grill is going for a bit.
Anyone experience this?
I did not see this the first hour or so....powered off and back on, same behavior. Moved jacks and the higher reading moves with the probe change.
I noticed this on my first use and then tested the probe vs my meat thermometer in container of hot water. They agreed at that point. Seems the probe and the temp readings go awry once the grill is going for a bit.
Anyone experience this?
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