Pulled Beef

[Scallywag]

Pulled Beef.. I know this has been done before but had to try it myself... the players.. !0 lbs of blade roast some EVOO BPDDSR and The Slabs beef rub

Injected and rest overnight in the fridge..

On to 180 smoke setting at 11:00 this morning..

4 hours later.. lookin good!


Chopped up one whole onion per pan.. some beef broth and a very generous splash of Merlot..

 

[Scallywag]

Tented and raised to 275 for 4 hours..

Pulled and rested.. cut up some fresh buns.. mine with Provalone, Mrs wanted Havarti with Jalepeno..Melted and toasted on high with some mixed veggies...


Oh.. and Happy St.Patty's Day! There is the green in my diet...

 

[Deb]

glad you got it posted over here because I wanted to comment. That looks killer good.

 

[sparky]

food looks real good scallywag. love the beef.

 

[ACW3]

That makes a killer sammie! Like the green beer, too. I am German by background, but Irish for the day. My wife is 100% Irish, so we celebrate all out.

Art

 

[TentHunter]

I love pulled beef as well as (or maybe even better than) pulled pork.

Looks great Scally!

 

[Hobbit]

Great sammie! Love pulled beef. Two to go, please.

 

[Rip]

Great looking Sammies Scallywag, real nice!

 

[MossyMO]

Gorgeous beef with perfect smoke marks, looks like a huge success... congrats on a very nice looking cook!

 

[FLBentRider]

That looks real good.

What was the final IT?

 

[Scallywag]

pulled it at 203.. and let it rest covered for an hour and a half.. kinda treated it like a brisket and waited till the probe went in like butter..

 

[CarterQ]

Nice looking beef there Scally, been too long since I have had pulled beef on the Q, this makes me want to change that.

 

[Chili Head]

Awesome pulled beef scallywag!
Very nice!

 

[Jables]

Nicely done sir.

 

[scooter]

I wanna grab that sammie and run!

 

[Koolranch]

This looks awesome!


Sent from my iPhone using Tapatalk

 

[RickB]

I'll take 2 of those sammies. Great cook!

 

[jimsbarbecue]

Does make you hungry for a sandwich