Deb
New member
no polar bears today but we did have snow and I did have the help of Saffron, the yellow pellet eating dog
started with a buffalo chuck roast, suspended on a rack with some red wine, onion, carrots, garlic & a shallot in the bottom of the foil pan. the roast was rubbed with Big Poppa's double secret and some thyme
into the MAK at 250 (some baked beans on the top rack to bring to the office Monday)
out of the MAK waiting for some foil
into the foil with the onions, carrots, garlic from the bottom of the pan and some beef broth (I saved the liquid from the foil pan and added to the beef later)
At 197 I pulled it out of the foil and it wasn't ready to be pulled and felt like it was a ways away so I threw it in the pressure cooker for 15 minutes
all pulled
thickened the juices slightly and served on some egg noodles with carrots
enjoy
If you are trying to eat healthy check out the nutrition facts on buffalo, it's wild how different it is from beef
started with a buffalo chuck roast, suspended on a rack with some red wine, onion, carrots, garlic & a shallot in the bottom of the foil pan. the roast was rubbed with Big Poppa's double secret and some thyme
into the MAK at 250 (some baked beans on the top rack to bring to the office Monday)
out of the MAK waiting for some foil
into the foil with the onions, carrots, garlic from the bottom of the pan and some beef broth (I saved the liquid from the foil pan and added to the beef later)
At 197 I pulled it out of the foil and it wasn't ready to be pulled and felt like it was a ways away so I threw it in the pressure cooker for 15 minutes
all pulled
thickened the juices slightly and served on some egg noodles with carrots
enjoy
If you are trying to eat healthy check out the nutrition facts on buffalo, it's wild how different it is from beef