Pulled Pork and Buffalo Chicken Dip

bflodan

Member
Threw a pork butt on last night about 10pm and then made a buffalo chicken dip for todays football games...

Used a little Blues Hog Honey Mustard for the glue and then some of the favorite rubs...

018-9.jpg


Onto the MAK running 220 and off to bed..

020-6.jpg


8am only at 157, this was a big Butt!!

022-7.jpg


Got some goodies together for the Buffalo Chicken Dip... Put it on during the last 30min of Pork and then up to 300 for another 30

023-5.jpg


024-5.jpg


Pulled the Pork and foiled with some apple juice and a little cider vinegar

026-6.jpg


Dip is done..

029-7.jpg


Shredded the pork and made sandwiches with some crisp spicey southern mustard coleslaw that I got out of the Bob Gibson BBQ Cookbook, also made just a plain slaw for the unadventurous..

035-6.jpg


033-6.jpg


038-6.jpg


Great dinner to accompany some great football games!!
 

squirtthecat

New member
Love the Buffalo chicken dip...

The slaw sounds interesting as well. I like the vinegar slaws, but that one looks great!
 

sparky

New member
great color on that butt. that one picture after it was pulled. nice smoke ring partner. the sandwich looks killer. i'll take one plz.
 

Chili Head

New member
Nice looking grub Dan!
Now don't laugh..I've never had buffalo chicken dip.." sheltered life" ..Do ya eat that with corn chips or on some kind of bread? I'm thinking chips and a bunch of jalapeños would do the trick.
 

bflodan

Member
Yeah Squirt, we use the same thing.... Chili, any style tortilla is good, I have not tried bread but Im sure it would be great!!
 
Top Bottom