Threw a pork butt on last night about 10pm and then made a buffalo chicken dip for todays football games...
Used a little Blues Hog Honey Mustard for the glue and then some of the favorite rubs...
Onto the MAK running 220 and off to bed..
8am only at 157, this was a big Butt!!
Got some goodies together for the Buffalo Chicken Dip... Put it on during the last 30min of Pork and then up to 300 for another 30
Pulled the Pork and foiled with some apple juice and a little cider vinegar
Dip is done..
Shredded the pork and made sandwiches with some crisp spicey southern mustard coleslaw that I got out of the Bob Gibson BBQ Cookbook, also made just a plain slaw for the unadventurous..
Great dinner to accompany some great football games!!
Used a little Blues Hog Honey Mustard for the glue and then some of the favorite rubs...
Onto the MAK running 220 and off to bed..
8am only at 157, this was a big Butt!!
Got some goodies together for the Buffalo Chicken Dip... Put it on during the last 30min of Pork and then up to 300 for another 30
Pulled the Pork and foiled with some apple juice and a little cider vinegar
Dip is done..
Shredded the pork and made sandwiches with some crisp spicey southern mustard coleslaw that I got out of the Bob Gibson BBQ Cookbook, also made just a plain slaw for the unadventurous..
Great dinner to accompany some great football games!!