FLBentRider
New member
Pulled pork white corn arepas
Inspiration can come from interesting places...
We've been season ticket holders for the local NFL franchise for 18 years.
Walking in the stadium to our seats there are food vendors with various items, some appetizing, others not so much.
It occurred to me to use of these as a starting point for today's cook.
Start with some white masarepas flour, warm water and shredded pepper jack cheese.
Combine and let stand, covered, while the MAK heats up, set to 400F with BD Mesquite
Form into patties
Melt a little butter. A whole stick.
about 8-10 minutes per side - this is after the turn:
Add some pulled pork and a little Starne's sauce (from Paducah, KY)
The outside is crunchy, the inside a little soft, combined with the cheese, pulled pork and the heat of the sauce - it was a definite hit here.
Inspiration can come from interesting places...
We've been season ticket holders for the local NFL franchise for 18 years.
Walking in the stadium to our seats there are food vendors with various items, some appetizing, others not so much.
It occurred to me to use of these as a starting point for today's cook.
Start with some white masarepas flour, warm water and shredded pepper jack cheese.
Combine and let stand, covered, while the MAK heats up, set to 400F with BD Mesquite
Form into patties
Melt a little butter. A whole stick.
about 8-10 minutes per side - this is after the turn:
Add some pulled pork and a little Starne's sauce (from Paducah, KY)
The outside is crunchy, the inside a little soft, combined with the cheese, pulled pork and the heat of the sauce - it was a definite hit here.
