CarterQ
Moderator
Carved up the pumpkins Friday night and rather than roasting the seeds in the oven I decided to try them on the MAK yesterday.
Tried out half smoked and half regular.
1st half onto the Frogmat to smoke for about 30 minutes
Went up to 300 degrees for roasting and added the other half to the upper rack
Roasted for about 20 minutes until golden brown
All done
These came out great, much more even roasting on the frogmat than in a pan in the oven, the smoked ones were pretty good but if i was to do it again I would smoke them in the warming box and then roast them. Smoking them on the grill started to roast them and I think they would have gotten more smoke flavor at a lower temp.
Pictures don't do these justice but they are almost gone so I'd say it worked!
Tried out half smoked and half regular.
1st half onto the Frogmat to smoke for about 30 minutes
Went up to 300 degrees for roasting and added the other half to the upper rack
Roasted for about 20 minutes until golden brown
All done
These came out great, much more even roasting on the frogmat than in a pan in the oven, the smoked ones were pretty good but if i was to do it again I would smoke them in the warming box and then roast them. Smoking them on the grill started to roast them and I think they would have gotten more smoke flavor at a lower temp.
Pictures don't do these justice but they are almost gone so I'd say it worked!
