Putting my Christmas present to use!

[roburado]

For Christmas, De Bebe got me this toy. It works great!

Originally, we got the wrong version. BPS was great about getting us the right one. Finally installed it today.

Smoking some of Tony Packo's "Hungarian Hot Dogs" to test it out. Going to run to the store for some beef for a little Carne Asada Brava later.

Thanks, Bebe! Thanks, BPS!

 

[Big Poppa]

Rob that is a great gift

 

[Tatonka3A2]

Can't wait to see the food pics!!

 

[Deb]

Cool present Rob!

 

[jimsbarbecue]

This time of year they are real nice

 

[roburado]

My Bebe is so freaking awesome! She spends way too much on me. She's so kind.

I love her.

 

[Hobbit]

Great gift. You will love it when it is blowing snow sideways.

 

[HogSmoker]

Yaw me too my son gave me a gift card from Big Poppa wanted a good knife.

The Four Seasons 8" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The Chef's Knife is the flagship of cutlery. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.