Quick Chops

muebe · Sep 12, 2012

Couple center loin cut chops coated with Penzy's Rocky Mountain seasoning...

Memphis fired up with flame zone insert. 3 minutes, rotate, 3 minutes, flip, 3 minutes, rotate. Thermapen check showed 140F...

Plated with Texas Toast and steamed veggies. Veggies were dusted with BP's Little Louie's Garlic Salt. So good!...

Nice quick and easy dinner! 12 minutes... Now that is fast food

jimsbarbecue · Sep 12, 2012

What temp was the Memphis?

muebe · Sep 12, 2012

jimsbarbecue said:
What temp was the Memphis?

It was at 500F

Zephyr · Sep 12, 2012

Nice grill marks, lookin good!

.......... ZEP

RickB · Sep 12, 2012

Looking good my friend!

Pappymn · Sep 12, 2012

I found it funny when the government lowered the recommended temp for pork. Could of asked the people on this forum. We knew it all along. Nice poke

Chili Head · Sep 12, 2012

Beautiful Muebe!

ACW3 · Sep 13, 2012

NIIICE!!! Looks good, and quick, too!!

Art

sparky · Sep 13, 2012

nice chops buddy. cooked them perfectly. i would like one plz.

TentHunter · Sep 14, 2012

I know the real reason they're called "Quick Chops."

They look so good, you'd better eat 'em QUICK, before someone else does!