Quick Mid-Week Cook!

[MattBPS]

Just a quick cook...

Used some Desert Gold along with Obie-Cue's Garlic Pepper to season the tails and the sprouts...Smoked @ 300 until an internal of 134...also mixed up some lemon/sriracha butter that was basted on while they cooked.

 

[scooter]

Very nice! What is on the sprouts?

 

[TentHunter]

Nice and simple for a mid-week cook. You can't go wrong with that.

Lemon Sriracha butter... I am gonna have to remember that. It sounds really tasty.

 

[MattBPS]

Thanks tent, I thought it was pretty good! Scooter, I usually cook my sprouts in a pan with some EVOO and cherry balsamic, flat side down, cover em for about 20mins or so. Gives them a nice purple color with green on top, kinda hard to tell in that pic though.


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