NorCal Smoker
Member
I made a rack of lamb with a couple of new sides using recipes from the following:
8 light and simple sides to go with lamb | Sainsbury'
Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce | Kitch
First, a rack of lamb cut in half and seasoned:
Potatoes in a pan:
Veggies all combined and seasoned:
Vegies and potatoes roasting, pancetta cooking, and lamb was browned on the MAK griddle below, then coated with Dijon mustard and bread crumbs. Everything roasting together:
Peas added to Pancetta and the potatoes/veggies about done:
All plated up:
Thanks for looking!
8 light and simple sides to go with lamb | Sainsbury'
Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce | Kitch
First, a rack of lamb cut in half and seasoned:
Potatoes in a pan:
Veggies all combined and seasoned:
Vegies and potatoes roasting, pancetta cooking, and lamb was browned on the MAK griddle below, then coated with Dijon mustard and bread crumbs. Everything roasting together:
Peas added to Pancetta and the potatoes/veggies about done:
All plated up:
Thanks for looking!