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Ready to try some Dry Curing!

TentHunter

Moderator
Dick, I hate to see the meat wasted too, but I agree; better safe than sorry. Also even though this didn't work your first time out, I appreciate that you posted anyway, because we get them benefit of learning from it!
 

TrickyDick

New member
Thanks for the encouragement Cliff! I'm planning to try again on Sunday. This time I think I am going to follow the explicit instructions on the T-SPX culture packaging instead of from the book, and do an air fermentation, not a water bath.

Better safe than sorry for sure....

Just awaiting the arrival of the bactoferm to begin.

TD
 
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