Reheating

[kskomodo04]

How do all of you re-heat your various meats in order to maintain the moisture content. My concern for today is pulled pork.

 

[jimsbarbecue]

Vac sealed bags I use for leftovers and make sure the meat (Pulled Pork) is no thicker then say 2 inches in the bag. You don't want a ball of meat. In a pot of water and heat up in the bag. You could heat in a oven at low heat too (200 degrees or less)

 

[RickB]

Vac sealed bags I use for leftovers and make sure the meat (Pulled Pork) is no thicker then say 2 inches in the bag. You don't want a ball of meat. In a pot of water and heat up in the bag. You could heat in a oven at low heat too (200 degrees or less)

Vac Pack bags are great. You will lose no moisture with the instructions above.

 

[kskomodo04]

Thank You for the tips