....It was designed by people looking for things to connect to the Ios but not cooks looking to connect to their phone.
if you only can have on get a maverick....I could not live without my thermapen 90% of the cooks thats what I use because I have so many cooks under my belt I have an idea of time vs temp vs food
I have a Thermapen and love it.I also have 2 Mavericks and love them as well.(the newer and older et models)and love them as well.I use the mavericks if I am cooking a large pice of meat,like a pork butt.And the thermapen for smaller things,like chicken breasts.
So are there better probes on the Thermapens (hence the higher price)? Should I stay away from "remote monitoring" if I want the most accurate temps??