Reverse Sear Strube Ranch Texas Wagyu Tri Tip

[Big Poppa]

smoked at 250 until internal hit 142 Seared about two and a half minutes a side rested sliced and served

 

[CarterQ]

That just brings a tear to my eye......... I know everyone loves Brisket but man when you get a hold of prime Tri Tip it's pretty hard to beat. I have shown a few Texans the light with good tri tip. What did you season with?

 

[cowgirl]

Wow...that looks perfect BP. Outstanding!

 

[Big Poppa]

Believe it or not the first article of Big Poppa Double Secdret Steak rub...I worked on it a lot...I wanted a spice mix that had a lot of flavor but didnt kill the meat....when you look at it..it has very course sea salt behind it is a seasoned salt, black pepper garlic and then lemon. There are a few more but I would seriously have to execute you guys and I need the members....

 

[Big Poppa]

NOw for the bomb. Carter I agree...I think that people who are crazy for brisket just havent had tri tip!

 

[MAK DADDY]

Sure we have, just a different flavor

 

[3Bs-Bar-B-Que]

I have to agree its so juicy and has great beef flavor I have had more dry or flavor less or just as bad over the top with seasoning and tri-tip with salt pepper and garlic and onion can be some great meat all by its self lol

 

[DolphinLvr]

Tri-Tip is my absolute favorite cut of meat! I cant wait to do one on my new upcoming pellet grill!!!

 

[jimsbarbecue]

I like my Brisket style Tri Tip which is in a different category. But that tri tip looks fabulous. I want the spice!

 

[Big Poppa]

Its coming Jim!

 

[CarterQ]

I want the meat!