Chili Head
New member
Rib eyes with sautéed mushrooms
It's been a full day of cooking and I loved every minute of it!
I started early about 6:30 am. I had to get up and let the dogs out so I figured might as well get started.
Cup of coffee in hand I fired up the MAK.
I set the ingredients out for the peach cobbler but I changed it up at the last minute plus i sorta goofed big time. I caught it before I couldn't fix it though..that's what happens before I'm awake.
I made the cobbler out of ..
2 cups flour
1 1/2 cup sugar
1/2 cup brown sugar
1 1/2 ts cinnamon
Vanilla
Peaches
2 sticks butter
I baked this using oak at 350 degrees for almost an hour.
Next up was to get some peppers ready for ABT's to snack on while the NASCAR boys turned left , left, left, left, left tonight.
These were cooked at 275 burning oak.
I filled these with sharp cheddar and queso chihuahua cheese. I also trimmed the tops of the habaneros and added that to the jalapeños. A little extra love in every bite!
While those are cooking I fired up the drum to cook some bacon and then some ribs for Monday.
MMMmmmmm BACON!
The ABTs are done!
Ribs on now. Baby backs rubbed with blues hog rub.
Fast forward and the ribs are done!
NAP TIME...Fast forward again a few hours.
Time to get the mushrooms ready. These went into a crock pot for 2 hours then I sautéed them to reduce them down.
Here's what went into them..
1 stick of butter
3TB Worcestershire
3TB soy sauce
1ts garlic salt
1ts crushed rosemary
24 OZ sliced mushrooms
I cooked some corn on the cob too at 275. These were wrapped in foil with butter , salt and pepper.
Now finally it's time for rib eyes!
These were rubbed with double secret and cooked burning oak with the MAK running about 450 degrees.
The wife likes hers medium well so hers went on first.
A few minutes on each side and a flip and twirl.
Here we go plated up!
Rib eye, corn on the cob, baked potato with butter, sour cream, bacon and chives.
A meal fit for a guy who cooked ALL day LOL!
With sautéed mushrooms..these are really good and my favorite way to sautéed them.
Done just the way I like it! Medium rare/medium.
Now it's peach cobbler time!!! I shouldn't but I gotta...lol
I heated some up then added a little vanilla bean ice cream.
So rich and soooo good! Perfect ending to the meal.
Belly..full..whoooo
A few hours later I enjoyed some ABTs while watching the race..Dang Kyle Busch...
I mixed some habanero sauce with some sour cream for dipping.
Yeah I'm done stick a fork in me!!!
It's been a full day of cooking and I loved every minute of it!
I started early about 6:30 am. I had to get up and let the dogs out so I figured might as well get started.
Cup of coffee in hand I fired up the MAK.
I set the ingredients out for the peach cobbler but I changed it up at the last minute plus i sorta goofed big time. I caught it before I couldn't fix it though..that's what happens before I'm awake.
I made the cobbler out of ..
2 cups flour
1 1/2 cup sugar
1/2 cup brown sugar
1 1/2 ts cinnamon
Vanilla
Peaches
2 sticks butter
I baked this using oak at 350 degrees for almost an hour.
Next up was to get some peppers ready for ABT's to snack on while the NASCAR boys turned left , left, left, left, left tonight.
These were cooked at 275 burning oak.
I filled these with sharp cheddar and queso chihuahua cheese. I also trimmed the tops of the habaneros and added that to the jalapeños. A little extra love in every bite!
While those are cooking I fired up the drum to cook some bacon and then some ribs for Monday.
MMMmmmmm BACON!
The ABTs are done!
Ribs on now. Baby backs rubbed with blues hog rub.
Fast forward and the ribs are done!
NAP TIME...Fast forward again a few hours.
Time to get the mushrooms ready. These went into a crock pot for 2 hours then I sautéed them to reduce them down.
Here's what went into them..
1 stick of butter
3TB Worcestershire
3TB soy sauce
1ts garlic salt
1ts crushed rosemary
24 OZ sliced mushrooms
I cooked some corn on the cob too at 275. These were wrapped in foil with butter , salt and pepper.
Now finally it's time for rib eyes!
These were rubbed with double secret and cooked burning oak with the MAK running about 450 degrees.
The wife likes hers medium well so hers went on first.
A few minutes on each side and a flip and twirl.
Here we go plated up!
Rib eye, corn on the cob, baked potato with butter, sour cream, bacon and chives.
A meal fit for a guy who cooked ALL day LOL!
With sautéed mushrooms..these are really good and my favorite way to sautéed them.
Done just the way I like it! Medium rare/medium.
Now it's peach cobbler time!!! I shouldn't but I gotta...lol
I heated some up then added a little vanilla bean ice cream.
So rich and soooo good! Perfect ending to the meal.
Belly..full..whoooo
A few hours later I enjoyed some ABTs while watching the race..Dang Kyle Busch...
I mixed some habanero sauce with some sour cream for dipping.
Yeah I'm done stick a fork in me!!!
