Ribeye, baked potato, and asparagus

johnrrigg

New member
First sorry for the bad pics. I will figure it out someday. First post with PhotoBucket!

The players
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The potatoes were rubed with garlic evo and sea salt. On the smoker 350 for one hour.
The steaks were hit with garlic evo and Double Secret. After fifty minutes I reduced the heat to 225 and added the first steak (cook to medium) After seven minutes added the second steak. (cook to medium rare). Asparagus was hit with the garlic evo, and Desert Gold.

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I preheated the gasser along with the grill grates to finish the steaks and the asparagus.

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All plated up

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Thanks for looking. JRR
 
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