Ribeyes, the way I like um!

[Zephyr]

Took a Ribeye Roast, a little over 4 lbs about 6" thick, cut it in half and pounded each steak down to about 1-1/2". So each steak was 2 lbs or better. Then grilled them up on the Mak!
........................... ZEP

On a 13" plate

 

[RickB]

You nailed those badboys Zep! Look perfect.

 

[Chili Head]

I never thought of slicing them that thick then pounding them down..We're they tough? They look great!

 

[FLBentRider]

Hmmmmmm... I may have to try that.

 

[Zephyr]

I never thought of slicing them that thick then pounding them down..We're they tough? They look great!

No, they were not tough, I pounded them down to make sure the middle got cooked some, beins how I was cooking at such a high temp.

.................................................... ZEP

 

[dpom]

Great job!!!!

 

[scooter]

Purdy grill marks Daniel!

 

[fishingbouchman]

Nice slab of meat. Nice

 

[ACW3]

Now that is the way I like mine, too!! Looks great!!

Art

 

[Wing Commander]

Now that is the way I like mine, too!! Looks great!!

Me, too! Looks perfect!