Ribs Anyone?

[Big_Jake]

OK I am REALLY happy with the way my ribs are now coming out on my Mak 2-Star.My method is to use the flame zone without the covers on it.I then put the ribs on the top rack(aka the 2nd shelf) away from the fire and aim for a temp of 250 on the 2nd shelf.I smoke for around 3 hours and then wrap with apple juice for an hour.After that it's sauce,15 minutes,flip and repeat.

 

[Pappymn]

OK I am REALLY happy with the way my ribs are now coming out on my Mak 2-Star.My method is to use the flame zone without the covers on it.I then put the ribs on the top rack(aka the 2nd shelf) away from the fire and aim for a temp of 250 on the 2nd shelf.I smoke for around 3 hours and then wrap with apple juice for an hour.After that it's sauce,15 minutes,flip and repeat.

Interesting? What do you think the flame zone adds? Doing ribs tomorrow. Have always one them on the "second floor"

 

[soupyjones]

Looks like you are getting a nice method down. those are some tasty looking ribs.

 

[Big_Jake]

It seems like it renders the fat off a bit better making the ribs a little more juicy.I also really like the color on them although I don't know if that was due to the flame zone covers being off or not.

 

[Pappymn]

It seems like it renders the fat off a bit better making the ribs a little more juicy.I also really like the color on them although I don't know if that was due to the flame zone covers being off or not.

Yours look great. Thanks Jake for the tip

 

[Chili Head]

Do what works for you!
Good color and juicy looking ribs!