sparky
New member
east coast ribs
and are story starts like this.
a nice thick layer of CT.
a heavy dusting of soileau's.
onto #63 @ 225º.
mixed up some apple juice / water and a 10 count of JD (bartender lingo).
flipped and sprayed down w/ sparky's apple/jack.
looking good cisco....
ya know what this ribs need. some boot kickin sauce.
nice ribs spark. thank you very much. i try hard.
.
man those babies look good. and they were good too.
thanks.
and are story starts like this.
a nice thick layer of CT.
a heavy dusting of soileau's.
onto #63 @ 225º.
mixed up some apple juice / water and a 10 count of JD (bartender lingo).
flipped and sprayed down w/ sparky's apple/jack.
looking good cisco....
ya know what this ribs need. some boot kickin sauce.
nice ribs spark. thank you very much. i try hard.
man those babies look good. and they were good too.
thanks.