FLBentRider
New member
The Mrs. plays Bunco once a month. I was volunteered or was asked to do ribs, depending on who you ask. Coming right up!
Three racks rubbed with Alton Brown "Who loves ya baby back" rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
I doubled it, except for the salt.
On the MAK @225 with BD Oak
How did this get in here? Daughter playing with the camera.
After 3 hours, some foil love with 3 pats of butter, more rub, drizzled with honey, some garlic and a glug of white wine.
2 hours in the foil, pour off the liquid, separate the fat, and reduce by 50%
Done!
Three racks rubbed with Alton Brown "Who loves ya baby back" rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
I doubled it, except for the salt.
On the MAK @225 with BD Oak
How did this get in here? Daughter playing with the camera.
After 3 hours, some foil love with 3 pats of butter, more rub, drizzled with honey, some garlic and a glug of white wine.
2 hours in the foil, pour off the liquid, separate the fat, and reduce by 50%
Done!
