MossyMO
New member
Main course was ribs coated with Balsamic Cherry Glaze with Big Poppa's "Money" rub and the other rack rubbed with Pete's Firehouse rub.
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Ribs with rub... Big Poppa's "Money" in the rear and Pete's Firehouse rub in the rear.
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Ribs 3 hours into a smoke with blended pellets of hickory, maple and cherry.
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Ribs are foiled, mini apples pies and fries are on...
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Ribs are out of the foil and firming up!
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My plated pic.
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Tanya's plated pic. (she likes the sweet potato fries)
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Taste on the ribs was excellent, both rubs to us were great. Honestly neither of us could choose one over the other...
Close up on the ribs
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Here are the mini apple pies. We never had any, each of of us were too full, so that will get tasted tomorrow.
Thanks for looking!

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Ribs with rub... Big Poppa's "Money" in the rear and Pete's Firehouse rub in the rear.

-----
Ribs 3 hours into a smoke with blended pellets of hickory, maple and cherry.

-----
Ribs are foiled, mini apples pies and fries are on...

-----
Ribs are out of the foil and firming up!

-----
My plated pic.

-----
Tanya's plated pic. (she likes the sweet potato fries)

-----
Taste on the ribs was excellent, both rubs to us were great. Honestly neither of us could choose one over the other...
Close up on the ribs

-----
Here are the mini apple pies. We never had any, each of of us were too full, so that will get tasted tomorrow.

Thanks for looking!