Ribs of Money with Broccoli Cheddar Mac 'n Cheese

[MossyMO]

Spare ribs slathered in mustard and seasoned with Big Poppa's Money rub.


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On the Yoder getting a little oak smoke assistance from the tube.


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Here is the ribs plated with the mac 'n cheese.


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And finally the "Money" shot!



Thanks for looking!

 

[muebe]

Ribs look great Mossy!

 

[Harvison]

Looking really good. I'll have to try some of BP's rubs.

 

[Deb]

now I want some ribs, nice Marty!

 

[TentHunter]

Ribs with Mac & Cheese... Now that's a winning combination in my book any day.

 

[SmokinSteiny]

My absolute favorite meal!!!! Looks like you nailed it bud!!!

 

[Chili Head]

Looks great!
I did the exact same meal just the other day.

 

[Wing Commander]

I never had this combo of ribs and mac & cheese, but it's only a matter of time to try this

 

[51Phantom]

Does anyone have a great Mac and Cheese recipe. I have been searching since I had the best Mac and CHeese at Lambert's in Austin, Tx.

 

[djqualls]

Do you grind the Money down or use as it comes? I just bought some. Really like the taste just not sure how it cooks down on ribs.

Thanks!

 

[MossyMO]

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Do you grind the Money down or use as it comes? I just bought some. Really like the taste just not sure how it cooks down on ribs.

We use the Money as is, no extra grinding. The seasoning consistency seems to same to me as any other rub and works just fine. Money is a solid, quality product.