Darwin00537
New member
First attempt at ribs on the Mak. Looking at the size of these you may tempted to call me a liar but these are Baby Backs. When I bought the package they were so big I thought there were two racks in the package. I used the Last Meal Ribs recipe on Amazing ribs, which is basically just cook at 225 until they're done. After 6 hours and 30 minutes at 225 I got tired of waiting and cranked it up to 275. Even then these fat bones still took 7:45 to cook. Totally worth the wait though and if this had ended up being my last meal I'd have been OK with that.
De-membraned, De silver skinned, trimmed, and rubbed with Memphis dust
Part way through the cook
Passed the bend test, off for the sauce
Sauced with Williamson Brothers
Sauce set on smoker for 15 minutes
The smoke ring goes pretty much all the way to the bone
Served with Cauliflower Puree, Arugala mushroom salad, and Saddleback Zinfandel
Check out that bite!
De-membraned, De silver skinned, trimmed, and rubbed with Memphis dust
Part way through the cook
Passed the bend test, off for the sauce
Sauced with Williamson Brothers
Sauce set on smoker for 15 minutes
The smoke ring goes pretty much all the way to the bone
Served with Cauliflower Puree, Arugala mushroom salad, and Saddleback Zinfandel
Check out that bite!
