Ribs Three Ways

[roburado]

So, Yardbird on all three racks.

Then, onto the grill at 275F a la Sparky Style. FL with chipotles in adobo sauce with some apple cider vinegar.

The other two racks got my FL with Filipino Banana Sauce and apple cider vinegar.

After FL, I did a bit of saucing. Diluted these down and brushed them on a couple of times over the next half hour or so.

Here's how it all looked at that time.

Finished product.

 

[soupyjones]

I'm sure that Spark will be proud of those ones. Fine looking ribs. How was the spice level with that adobo sauce?

 

[Chili Head]

These look better than the first!
How was the adobo on them?

 

[roburado]

The spice level, well...I brought it down low with the apple cider vinegar. Wasn't really in the mood for spicy today. Just had a little subtle kick for a bit of flavor. Hadn't ever used it this way. So, I wasn't sure how it was going to go. I'm sure if I used that whole can of adobo and chipotle, it would have been more spicy. Like I said, though, wasn't really in the mood for that today. Maybe another time.

As for flavor, well, all of them were fantastic!!!

Next time, though, I'm going to go full strength with the chipotles in adobo to see how it goes.

 

[muebe]

Good looking load of ribs there

 

[NorCal Smoker]

I can see the rib addiction coming! Sparky got me started. I cook ribs almost every weekend, and although the family is tired of ribs, they still love to eat them during the week as left overs. You will never want to stop experimenting. Great ribs!

 

[Tatonka3A2]

Great looking ribs and love the different sauce combos.

 

[ACW3]

Isn't it fun to "play/experiment" with all those spices and sauces?

Art

 

[squirtthecat]

Looks great!

Where did you get the banana sauce at? I need to try that sometime...

 

[TentHunter]

I like the ribs three ways like you did it. It's like a little rib buffet.