Roast beef

[Chili Head]

Last night I did up some beef for sliced roast beef sandwiches.
I used some double secret and grape seed oil on these then into the mak at 260 until the external temp hit 130 ish.
I sliced the meat thin on the slicer ( need to update my antique slicer ).

It turned out great! But I'm wondering if I should have injected the roast first. I'll be researching this further.

 

[TentHunter]

It sure looks good! I like Eye of Round now and again.

But I'm wondering if I should have injected the roast first.

For flavor or tenderness?

 

[Chili Head]

The tenderness was great. I was thinking for more flavor.

 

[Quadman750]

Looks good, those meat slicers sure come in handy. I like BBQ beef on a bun for leftover roast beef.