CarterQ
Moderator
Posted this in the contest thread but I'll post it here as well.
Been wanting to try a rolled (stuffed) flank steak so I took the plunge tonight.
Here we go:
Started out with a 2lb. flank and trimmed up excess fat:
Prepped the stuffing- Bread crumbs, olive oil, fresh parsley, fresh thyme, grated parmesan cheese, shredded Fontina cheese, and chopped green olives.
Put a layer of prosciutto on the steak.
Next a layer of fresh basil leaves.
Finally the bread crumb and cheese mix.
Tightly roll it and tie with butcher twine
Rub the outside with olive oil, fresh thyme, salt and pepper
Onto the MAK on high over the flame zone for about 10 minutes
Turn the MAK down to 300 and cook until done (about 35 minutes)
Been wanting to try a rolled (stuffed) flank steak so I took the plunge tonight.
Here we go:
Started out with a 2lb. flank and trimmed up excess fat:
Prepped the stuffing- Bread crumbs, olive oil, fresh parsley, fresh thyme, grated parmesan cheese, shredded Fontina cheese, and chopped green olives.
Put a layer of prosciutto on the steak.
Next a layer of fresh basil leaves.
Finally the bread crumb and cheese mix.
Tightly roll it and tie with butcher twine
Rub the outside with olive oil, fresh thyme, salt and pepper
Onto the MAK on high over the flame zone for about 10 minutes
Turn the MAK down to 300 and cook until done (about 35 minutes)