sparky
New member
the name says is all.
da players.
step on up Lucile and take a smoke. its all you darling.
2 hours of smoke then 250° for the ride.
"everyone n' da pool"
thats what i'm talking about. bark, bark......
was running out of time so i foiled it up at 170° w/ apple juice and more money.
pulled @ 203° and opened up foil to stop the cooking. tasty time. hehe. its gooooooood.
cover up and left out for 1 1/2 hours (i don't cambro my stuff. cambro and ice chest in shed and i'm to lazy to dig them out).
ya ever run out of your arthritis meds. welp, my hands aren't working to good tonight. so i called in some help. my youngest child, JD. he had never pulled a poke before but he took to it ok.
heh, stop eating all the good bark parts.
poured the juice back on and some mixy, mixy.
1/2 for you. more then 1/2 for me. fair is fair.
.
thanks for looking.
da players.
step on up Lucile and take a smoke. its all you darling.
2 hours of smoke then 250° for the ride.
"everyone n' da pool"
thats what i'm talking about. bark, bark......
was running out of time so i foiled it up at 170° w/ apple juice and more money.
pulled @ 203° and opened up foil to stop the cooking. tasty time. hehe. its gooooooood.
cover up and left out for 1 1/2 hours (i don't cambro my stuff. cambro and ice chest in shed and i'm to lazy to dig them out).
ya ever run out of your arthritis meds. welp, my hands aren't working to good tonight. so i called in some help. my youngest child, JD. he had never pulled a poke before but he took to it ok.
heh, stop eating all the good bark parts.
poured the juice back on and some mixy, mixy.
1/2 for you. more then 1/2 for me. fair is fair.
thanks for looking.
