CarterQ
Moderator
Been wanting to try out salmon burgers on the grill for awhile now, last night I got the chance (I believe this is a food network recipe)
Started with this
Mixed chopped Salmon, peppers, garlic and panko with egg, soy sauce and lemon juice
Formed the mix into patties and tossed them into the freezer for a bit to firm up
While the patties are in the freezer and the MAK is firing up, made a sesame soy mayo for the burgers
Patties on the sear grate over the flame zone
Flip after 5 minutes
Ready to go
Added lettuce and tomato and served up with some macaroni salad and were looking good
These came out really tasty, great salmon flavor and the sesame soy mayo really brought everything together. It was a pain flipping them though so the next time I do these I think they are a perfect candidate for the MAK griddle.
Started with this
Mixed chopped Salmon, peppers, garlic and panko with egg, soy sauce and lemon juice
Formed the mix into patties and tossed them into the freezer for a bit to firm up
While the patties are in the freezer and the MAK is firing up, made a sesame soy mayo for the burgers
Patties on the sear grate over the flame zone
Flip after 5 minutes
Ready to go
Added lettuce and tomato and served up with some macaroni salad and were looking good
These came out really tasty, great salmon flavor and the sesame soy mayo really brought everything together. It was a pain flipping them though so the next time I do these I think they are a perfect candidate for the MAK griddle.
