Salt question?

[dono]

I understand the use of kosher versus table. Has anyone tried or experimented with different salt types from different countries; roasting, pan or finishing? Something like red salt? Just a question.

 

[RickB]

As a general rule I use imported coarse sea salt in a grinder for table salt and kosher salt for cooking.

 

[mdsujaan]

agreed with rick

 

[TentHunter]

I've never tried any of the imported mineral salts, only imported seas salt, both in a grinder and regular.

 

[wneill20]

Sea Salts here that's all I use. I did have someone tell me to smoke it at 180 for 60 minutes on a tray he said it is outstanding. Haven't had time to try it yet but I will.