Saltimbocca

[Wing Commander]

After brining 4 schnitzel, I applied some cream cheese on them, put a slice of ham on it, some sage leaves and another slice of ham. Then they were rolled and grilled on the Louisiana Kentwood with oak pellets for about 20 minutes. The saltimbocca was plated up with salad and sage butter.

 

[ACW3]

Looking real good, WC. Nice presentation. How did it taste?

Art

 

[Wing Commander]

Thank you Art. It tasted great, especially the sage butter enhanced the flavor of the saltimbocca.

 

[muebe]

Dang!

Looking real good WC

 

[TentHunter]

YUUUUUUUUUUM!!!

We're growing some fresh sage in our new herb garden this year. I'll be using some for when I try this recipe.

 

[NorCal Smoker]

Great looking meal WC! Great pics too!

 

[cowgirl]

Looks so tasty!! Thanks for the post I will put these on my to-do list!

 

[Chili Head]

It all looks delicious!