cowdog
New member
It is a gorgeous day out today and I am in the mood for some hot wings. I have never grilled wings and figured it is about time. I am using Matt Dalton's technique of starting them off on the upper rack of the MAK at 250 for a couple of hours, then I will raise the temp to 350 and move them to the bottom rack.
Here are the 4 pounds of organic wings:
After rinsing and patting dry I applied garlic grape seed oil and dusted them with Money. In the background you see the wing sauces I will apply:
They are on the MAK now.
Here are the 4 pounds of organic wings:
After rinsing and patting dry I applied garlic grape seed oil and dusted them with Money. In the background you see the wing sauces I will apply:
They are on the MAK now.