CarterQ
Moderator
Had some of the in laws over for dinner and they requested that we do Italian sausage and peppers (a big accomplishment as they are VERY Italian!)
Here we go:
Fresh italian sausage onto the MAK @ 250 to smoke for about a half hour
Assemble the rest of the ingredients for the party
Sausage done smoking
Onto the MAK griddle @400 to finish them off
Brown up the onions and bell peppers until soft using the sausage fat
Add fresh basil, oregano, and garlic
Add Marsala wine, diced tomatoes, and tomato paste
Slice the sausage
Into the mix and drop the temp to 300 (gives you a nice hint of smoke)
Here we go:
Fresh italian sausage onto the MAK @ 250 to smoke for about a half hour
Assemble the rest of the ingredients for the party
Sausage done smoking
Onto the MAK griddle @400 to finish them off
Brown up the onions and bell peppers until soft using the sausage fat
Add fresh basil, oregano, and garlic
Add Marsala wine, diced tomatoes, and tomato paste
Slice the sausage
Into the mix and drop the temp to 300 (gives you a nice hint of smoke)