Sausage Calculator - Spreadsheet


If you're handy with spreadsheets, you mihgt like this.

For a few years now I've been adding sausage recipes to a spreadsheet to make it easy to scale them up/down. Changes are easy to make, and notes, directions, options, etc., can easily be added wherever appropriate.

You just input how many pounds (or 5 lb batches) and hit [Enter] and it scales the recipe in a flash. Print it out and go mix your sausage.

Here are a couple screen shots:


I also have one for my Ham & Bacon Brines. ;)

If you'd like to see how the formulas work, etc. Here's a sample copy: Sample Sausage Calculator
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