RickB New member Dec 1, 2012 #1 Gotta have some SEC championship grub Will use these in a few Same with the bacon Let’s cook some spuds for tater salad Spuds cooled let’s add the flavor Mix and cool Let’s do some ribs Rubbed and onto the Mak Ready for some foil love Now some sauce Looking good! Stay tuned!
Gotta have some SEC championship grub Will use these in a few Same with the bacon Let’s cook some spuds for tater salad Spuds cooled let’s add the flavor Mix and cool Let’s do some ribs Rubbed and onto the Mak Ready for some foil love Now some sauce Looking good! Stay tuned!
RickB New member Dec 1, 2012 #2 Part Two Let’s plate this bad boy! Gild the Lilly on the eggs with a asparagus tip and bacon. Then a little more bacon on the tater salad. Add the ribs and we are ready to eat! Enjoy!
Part Two Let’s plate this bad boy! Gild the Lilly on the eggs with a asparagus tip and bacon. Then a little more bacon on the tater salad. Add the ribs and we are ready to eat! Enjoy!
MossyMO New member Dec 1, 2012 #3 Fine looking plate Rick! Ribs, deviled eggs and potato salad... perfect!
Zephyr New member Dec 2, 2012 #7 Lookin Gu,uud Rick! Love the way you did the tatters and eggs! ..................................... ZEP
Lookin Gu,uud Rick! Love the way you did the tatters and eggs! ..................................... ZEP
TentHunter Moderator Dec 3, 2012 #8 Nice and simple. I like the way you topped those deviled eggs too. Love it!
Chili Head New member Dec 3, 2012 #10 Nice meal Rick! Next time we make deviled eggs I'm going to try your bacon trick.