smoker pete
New member
Green Light!! ... Red Light!! ... Have played that game countless times with my Grandchildren and it inspired me to do something different with my Stuffed Pepper recipe. With all those wonderful peppers in glorious colors and flavors I decided to let them work for me. Picked up some Green, Yellow, and Red Peppers and here's the results.
Cored the Peppers keeping the lids for the stuffing. Parboiled the Peppers for 5 minutes and set them aside to cool.
Cooked up some Hamburger, Onions, Green/Yellow/Red Pepper lids, and another Green Pepper with some Garlic and seasonings.
Mixed the Hamburger with cooked Rice and Tomato Sauce.
Stuffed the mixture into the Peppers and topped them off with a spoonful of Tomato Sauce.
Pre-heated the MAK 2 Star Pellet Grill using Apple pellets. SETPOINT to SMOKE for 45 minutes and then bumped the temperature to 350ºF for another 45 minutes.
The money $shot ... Signal Light Apple Smoked Peppers with a side of Green Beans ... Bon Appétit ... Green Light!! ... Red Light!! If it's Yellow, step on it!!
Cored the Peppers keeping the lids for the stuffing. Parboiled the Peppers for 5 minutes and set them aside to cool.
Cooked up some Hamburger, Onions, Green/Yellow/Red Pepper lids, and another Green Pepper with some Garlic and seasonings.
Mixed the Hamburger with cooked Rice and Tomato Sauce.
Stuffed the mixture into the Peppers and topped them off with a spoonful of Tomato Sauce.
Pre-heated the MAK 2 Star Pellet Grill using Apple pellets. SETPOINT to SMOKE for 45 minutes and then bumped the temperature to 350ºF for another 45 minutes.
The money $shot ... Signal Light Apple Smoked Peppers with a side of Green Beans ... Bon Appétit ... Green Light!! ... Red Light!! If it's Yellow, step on it!!