Six Hour Ribs

[RickB]

Got two rubs to use today.

Sweet Money on the ribs and into the fridge overnight.

Ready to cook add a little more sweet money and onto the Mak.

Five hours later, no FL, add some Happy Endings and Orange Clove Honey and lets go for one more hour. These were cooked at 215.

Let's make some Mac and Cheese Tots

Made some Mac and Cheese setup in the fridge for 30 minutes. Cut into tots.

Into egg wash and bread with panko.

Rib's done

Tots into fry

Let's plate. Tots were killer.

As were the rib's

Enjoy!

 

[TentHunter]

Outstanding cook Rick. I love fried Mac & Cheese.

 

[hank858SD]

Rick.

Truly enjoy your cooks and creations. As always looks fantastic ! !

 

[Tatonka3A2]

Nice!! The ribs look great of course but those mac and cheese tots took it over the top!!

 

[scooter]

Super cook with fancy BBQ!!

 

[MattBPS]

Lookin REALLY good! Great plated pic to top it off!

 

[MossyMO]

Another jaw dropper (Why didn't I think of that) with the mac ' n cheese... ribs and everything look excellent on the plate (still shaking my head)!

 

[RickB]

Another jaw dropper (Why didn't I think of that) with the mac ' n cheese... ribs and everything look excellent on the plate (still shaking my head)!

I will be making the tots again soon but need to make them thicker. Either a smaller pan or more m&c. I will also use something to compress them as they cool. This will keep themfrom falling apart as you bread them. Good luck!