D dnew New member Sep 20, 2013 #3 Marinate and cook hot and fast, cut against grain on an angle and thin. Makes great tacos and fajitas.
Marinate and cook hot and fast, cut against grain on an angle and thin. Makes great tacos and fajitas.
S Saxguy New member Sep 21, 2013 #4 Sounds like I may be able to try out the charcoal tandoor for this one.
O onionhead Member Dec 3, 2014 #5 Is using a skirt steak for beef jerky a good use of steak? I have never made beef jerky, and don't want to mess this up. Suggestions?
Is using a skirt steak for beef jerky a good use of steak? I have never made beef jerky, and don't want to mess this up. Suggestions?
C coachv79 New member Dec 14, 2014 #6 Fajitas Trim the silver skin. Recommend a marinade of equal parts pineapple juice & italian dressing. Place it in a plastic bag and leave in the fridge overnight. Season with seasoning salt or a cajun rub. Cook over a charcoal high heat quickly.
Fajitas Trim the silver skin. Recommend a marinade of equal parts pineapple juice & italian dressing. Place it in a plastic bag and leave in the fridge overnight. Season with seasoning salt or a cajun rub. Cook over a charcoal high heat quickly.
S Salmonsmoker New member Dec 15, 2014 #7 onionhead said: Is using a skirt steak for beef jerky a good use of steak? I have never made beef jerky, and don't want to mess this up. Suggestions? Click to expand... The best meat for jerky is very lean. Fat in the meat turns rancid quickly and ruins jerky and shortens the storability.
onionhead said: Is using a skirt steak for beef jerky a good use of steak? I have never made beef jerky, and don't want to mess this up. Suggestions? Click to expand... The best meat for jerky is very lean. Fat in the meat turns rancid quickly and ruins jerky and shortens the storability.
