Sloppy Tatonkas

[squirtthecat]

Ok, I had a bunch of grand things planned to cook this weekend, but we've got a flu bug working it's way around. And with 3 of us in 1500 sq/feet, it doesn't take long before 'tag, you're it!'

Let's go simple, shall we..

The flavor elements.

The star of the show. Grass fed Bison from Northern Wisconsin.

MAK is cruising at 350°, and my old Griswold is pre-heated, and lubed with some Annie's Roasted Red Pepper OO. In goes the Bison, and a healthy shake or 3 of Tatonka Dust.

This stuff is really lean, so it browns up quickly.

Add the Cajun Power Garlic and a can of Manwich.

I let it heat through for about 5 minutes, then dumped into my $12 crockpot to cruise along for the afternoon.

Hammer time..

PDG!

Now where did that can of Lysol go........

 

[SmokinSteiny]

Looks great buddy! Where did you get the Bison from?

 

[FLBentRider]

Plate me up!

That looks great STC.

 

[Chili Head]

Try some mustard on that sloppy joe! It's great!
Ill have to try it your way..with the TD and garlic..sounds really good!

 

[sparky]

why waste the bread. just get a big old spoon and put the crock pot in the middle of table. everyone for themselves. looks real good. throw mine in a bowl w/ some cheese and a big glass of moo juice. happy time......

 

[Tatonka3A2]

Dang!! I wish my crockpot had some of that!! Very nice and easy.

 

[TentHunter]

I'll need a pile of napkins and a clean shirt for when I'm through please!

 

[Deb]

oooh, I forgot about Sloppy Joes...... that looks great Squirt

 

[ACW3]

STC,
That looks really good, and easy to make, too. I'm with Sparky. Spoons for everyone!!

Art

 

[muebe]

Love Sloppy Joe's!

My mom used to make it for us all the time. It brings back memories

 

[NorCal Smoker]

Looks great! I can't wait to try Tatonka Dust!