Smoke ring on a MAK?

[etriv1]

First try of brisket on my MAK 2SG. Fun day. 30 degrees outside. Perfect day to give it a try! Fed 7 people.
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[MAK DADDY]

JD, you are sure to get some calls for that one! BTW thanks for the ribs they were fantastic!

Nice job Etriv1! I Love Brisket on the MAK

 

[etriv1]

Hey, Thanks. Next up, Tri Tip.... I asked my butcher about it and he seemed a bit perplexed...

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[JD McGee]

JD, you are sure to get some calls for that one! BTW thanks for the ribs they were fantastic!

I hope so Bob! You are most welcome for the ribs...plenty more where that came from this year!

 

[MAK DADDY]

Hey, Thanks. Next up, Tri Tip.... I asked my butcher about it and he seemed a bit perplexed...

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Yeah, Tri Tip seems to be a west coast thing for some reason.
Here is a pic to show him

 

[Pappymn]

We have them here in MN too. Always find it funny certain cuts are not in certain places of the country.

 

[etriv1]

Thanks. I will show it to them.

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