Smoked Chicken and Wild Rice Faux Red Risotto stuffed peppers...

[squirtthecat]

Got all that? (just winging it here)

Split Chix and Head Country.

Some of this, some of that.

Some of those.

Looks like Risotto. Sort of.

Pulled chicken.

Smoker Sentry in training. She has some sleep disorders we need to address.

Everyone in the pool, hot and ready to go.

Peppers are stuffed (thank goodness I had 1 more in the fridge) and into the 350° MAK.

I made WAY too much filling... Hope it's good.

1 hour later - Let's eat!

 

[TentHunter]

I like that you used chicken instead of traditional beef filling. I bet those were good.

 

[squirtthecat]

Yeah, we don't eat much beef around here. Especially when split chicken breasts are 99 cents/lb!

I normally use a Jambalaya mix to make these, but with MIL staying with us, I have to be real careful on the amounts of salt, fat and peppery spices.. These turned out PDG!

 

[ACW3]

Looks tasty! I like the change to chicken, also. What do you have planned for the leftovers?

Art

 

[squirtthecat]

Probably a couple days of pulled chicken sammies, then the rest will be vacuum sealed in 1 lb bags for future use.

 

[CarterQ]

Looks great squirt, like the chicken idea as well. Might have to do some stuffed peppers soon!

 

[bflodan]

Looks excellent Squirt.... I like the idea!!!

 

[Rip]

Looks great Squirt! I've done beef, turkey, and pork in bell peppers, but never chicken. I'm going to try that, thanks!

 

[sparky]

i wouldn't mind 2 of those w/ some moo juice. looks really good squirt.

 

[squirtthecat]

One was enough for me... It was almost 1/2 a pound!

 

[Deb]

Nice Squirt. I never think to do stuffed peppers.

 

[Chili Head]

Nice squirt!
Where do ya get that garlic pepper sauce?

 

[squirtthecat]

It was given to me, but google 'Cajun Power' and they have a web site full of tasty stuff.. Family owned operation, straight out of Louisiana.

 

[Chili Head]

Thanks squirt!