CarterQ
Moderator
Been crazy busy at work lately and haven't had chance to touch the MAK in a few weeks. Decided to do some fish tostadas keeping light and simple.
Hit some Tilapia with EVOO, Desert Gold, and Cumin
Onto the MAK @225 for about an hour
Fish ready to go
Flake up the fish
Made up a little lime cream sauce using Sour Cream, Lime Juice, Garlic, and Chili Powder
Place some black beans, fish, jack cheese, a little cream sauce, cabbage, cilantro and onion on the tostada and garnish with Avocado. Serve it up with a nice homebrew Cream Ale and life is good!
This hit the spot for a nice light dinner, fish had a great smoky flavor that was perfect.
Hit some Tilapia with EVOO, Desert Gold, and Cumin
Onto the MAK @225 for about an hour
Fish ready to go
Flake up the fish
Made up a little lime cream sauce using Sour Cream, Lime Juice, Garlic, and Chili Powder
Place some black beans, fish, jack cheese, a little cream sauce, cabbage, cilantro and onion on the tostada and garnish with Avocado. Serve it up with a nice homebrew Cream Ale and life is good!
This hit the spot for a nice light dinner, fish had a great smoky flavor that was perfect.