Tatonka3A2
New member
Well I have been wanting to make Prime Rib for weeks now and finally pulled the trigger on a large rib-eye roast to do it. Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.
Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.
Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.
Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed...
Scallops with some butter, garlic, and seasonings (was going to be a pic here but was over the 10 pic quota...scallops lost their photo. LOL!)
Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.
First side hitting the grates.....
Flippy flip....
Mushrooms done...
Plated
PERFECT!!!!
Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.
Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.
Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed...
Scallops with some butter, garlic, and seasonings (was going to be a pic here but was over the 10 pic quota...scallops lost their photo. LOL!)
Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.
First side hitting the grates.....
Flippy flip....
Mushrooms done...
Plated
PERFECT!!!!
