Smoked Salmon Roll with Seafood Stuffing

[GA Que]

30 Min. in smoke mode and about 30 min on 375. It was very tasty and the kids enjoyed it.

 

[ACW3]

Tell us more about the stuffing. It does look tasty.

Art

 

[Deb]

that is cool.....

 

[GA Que]

1/4 cup butter (melted)
1/4 cup Mayonnaise
1 cup ritz cracker (crumbs)
2 tbsps freshly grated parmesan (cheese)
2 ozs scallops (coarsely cut)
4 ozs shrimp (coarsely cut)
1 tsp worcestershire sauce
1 garlic clove (minced)
1/2 lb lobster meat (coarsely cut)

 

[fishingbouchman]

Like the idea. Just need time to get away and catch a June hog now.

 

[sparky]

this looks cool. really like the idea. good cook.

 

[soupyjones]

was the salmon smoked before you rolled that tasty looking stuffing into it? It looks like a really good feed.

 

[GA Que]

no soupyjones, I chilled the stuffing to make it easier to work with then rolled and tied, then put it on the smoke setting for 30 min. then 30 min. at 375. It could have been a little better at 20 min @ 375.

 

[Wing Commander]

Wow, great cook. I bookmarked this page!

 

[squirtthecat]

Slick !

 

[HogSmoker]

GOT too try this looks really good !

 

[NorCal Smoker]

I cook salmon quite a bit. This looks great! Adding to the list.

 

[cowgirl]

Looks wonderful! I've been on a salmon kick lately, can't seem to get enough of it. Thank you for sharing your recipe!