Smoked Salmon

[LarryF]

Went fishing with my Dad in Vancouver BC for Salmon. Decided to smoke some. Yumm!

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[LarryF]

I brined them for 12 hours in:
1/3 c. brown sugar
1/4 c. non-iodized salt
2 c. soy sauce
1 c. water
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
1 c. dry white wine
Set it to smoke burning Washington apple pellets with a rub of olive oil and "fin & feathers" I cooked it for 2 1/2 hours. Hit an IT of145.
Good stuff!

 

[TentHunter]

Larry, That is some seriously good looking smoked salmon!

 

[bflodan]

Looks Great Larry!

 

[HogSmoker]

LARRY did you smoke this at what temp? Thanks It really look good !

 

[LarryF]

Thanks guys.
HogSmoker: 165-185

 

[HogSmoker]

Thanks guys.
HogSmoker: 165-185

Thanks Larry going to try this.

 

[sparky]

nice smoked salmon partner.

 

[Hobbit]

Great looking salmon. Thanks for the brine recipe.