TentHunter
Moderator
The Filling: a pound of fresh homemade Kielbasa, 1/4 lb. Cheddar cheese, 1/4 cup minced onion, 1 cup of cooked rice. This makes enough for 12 Cabbage Rolls.
Place the filling in a blanched cabbage leaf and roll.
The Cabbage rolls were place in a baking dish and topped with butter & black pepper. A pouch of hickory pellets for smoke.
Put on at about 325-350° for about an hour until the internal temp reached 165°.
They were juicy, nicely smoky and full of flavor.
Thanks for looking.
Place the filling in a blanched cabbage leaf and roll.
The Cabbage rolls were place in a baking dish and topped with butter & black pepper. A pouch of hickory pellets for smoke.
Put on at about 325-350° for about an hour until the internal temp reached 165°.
They were juicy, nicely smoky and full of flavor.
Thanks for looking.