Smoked Whole Rainbow trout - Jamaican style

[FLBentRider]

Start with 3 fresh Rainbows

Into a zip bag with some Jerk marinade

a couple of hours later, onto the MAK 2 star with BD Hickory pellets

plated with Parmesan & Romano Cheese rice.

To say it was a hit is an understatement. The marinade penetrated well without being overpowering, there was a good smoke flavor. The skin was a little tough, but we don't eat the skin anyway, and it served well to hold together for removal. Eating whole fish is not for the dainty, but it was GOOD! My oldest son (who is picky about fish) had seconds.

There were no leftovers.

 

[MossyMO]

Oh man, that looks so good... I need to bookmark this thread and try it this summer!

 

[TentHunter]

My oldest son (who is picky about fish) had seconds.

There were no leftovers.

Judging by the looks, I can believe it. I love smoked trout!

Keep a plate warm, I'm on my way!

 

[Rip]

That looks pretty tasty FLBR!

 

[Scallywag]

Looks awesome... that Jerk Spice must burn the fishes eye's though... LOL

 

[ACW3]

Nicely done, FBR! I love smoked fish.

Art

 

[CarterQ]

Looks good, I like trout and the Jerk flavor sounds tasty, might have to give this a whirl!

 

[Chili Head]

Oh yeah this looks tasty! I'm going to have to try this. Nice job!

 

[sparky]

i like this cook alot. nicely done bent. i just got some trout too. going to try this w/ sow's.

 

[RickB]

Nice job Bent. I love trout. As with most fish I go easy with the spice. Just give me a little taste of the Mak and let the fish shine through!