RickB said:In the Mak [2 Star] with the tube smoker in the warming drawer. Trust me it works.
Rick,
SWhat is the earliest date you will try a sample?
Art
Q; does BP sell the tube smoker also? Might as well spend all my money at once so the wife don't see it, lol
looking good. thinking of breaking into mine soon. been two weeks already.
I've never felt resting cheese after smoking to be necessary especially with cheddar. I eat it warm right from the smoker and I've not found sitting in the fridge improved upon it. Odd.
looking good. thinking of breaking into mine soon. been two weeks already.
If its been 2 weeks I think a quality control check is in order!
Oh my lord that looks fantastic!!!!!
Too smokey?