LarryF
New member
I just got my Treager about a month ago, so I am new to this. It's the entry level model so it only has three settings. Smoke, Med, High. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. I am looking for suggestions for pellet selection, and a guess as to how long it will take to cook. I have a probe thermometer so I know I have to hit 140. If I have to baste it I need to do so with a liquid that has no sugar in it. I am on a restricted sugar diet right now. Any help would be appreciated.
Thanks in advance,
Larry
Thanks in advance,
Larry