MossyMO
New member
Lightly coated the rib-eye's with a little garlic flavored extra virgin olive oil and seasoned them with Tatonka Dust seasoning.
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Warming up the Yoder on a blustery evening, really got to get the Yoder's smoking jacket on her.
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Into the smoker for a 150º cold smoke for an hour or so with whiskey barrel wood pellets.
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Cranked up the Yoder for some wood fired searing on the GrillGrates.
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Kind of a cool pic with the fire and sparks...
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Rib-eye's just off the grill.
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Rib-eye's resting before serving with a few tabs of Tatonka Dust seasoned butter.
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Tatonka Dust seasoned rib-eye, shrimp seasoned with Seafood Splash and some mixed veggies of diced potatoes and green beans.
Thanks for looking!
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Warming up the Yoder on a blustery evening, really got to get the Yoder's smoking jacket on her.
-----
Into the smoker for a 150º cold smoke for an hour or so with whiskey barrel wood pellets.
-----
Cranked up the Yoder for some wood fired searing on the GrillGrates.
-----
Kind of a cool pic with the fire and sparks...
-----
Rib-eye's just off the grill.
-----
Rib-eye's resting before serving with a few tabs of Tatonka Dust seasoned butter.
-----
Tatonka Dust seasoned rib-eye, shrimp seasoned with Seafood Splash and some mixed veggies of diced potatoes and green beans.
Thanks for looking!
