nightperson
New member
right now i have an MES30 with an amazin pellet tray. When i cook i stop my smoke at 165.
With a mak how do you do this or whats the procedure? i saw there was a smoke setting and as the temp increases less smoke is produced. If im looking for 225 the entire time does that still produce smoke?
With a mak how do you do this or whats the procedure? i saw there was a smoke setting and as the temp increases less smoke is produced. If im looking for 225 the entire time does that still produce smoke?